sjfbiltonNov 2, 20194 min readGolden Pumpkin Cake‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or a cake. It implies something quite solid. But...
sjfbiltonFeb 23, 20193 min readOrange Cardamom & Walnut SlicesGreat minds think alike… Or so the adage goes. Even so when you ask a dozen or so cooks to make a dish inspired by a single word, it...
sjfbiltonOct 14, 20183 min readUpside Down Quince & Cobnut CakeThe quince is the trickster of the fruit kingdom. The scent and colour of these deeply aromatic golden globes hints at a succulent,...
sjfbiltonMar 8, 20183 min readSticky Fig CakeThere is something about figs even in this day and age that causes people to titter. With their curvaceous exterior and fleshy pink...
sjfbiltonDec 4, 20172 min readSpiced Medlar LoafI made my annual batch of medlar mincemeat last week. As always I picked far too many medlars and as a consequence ended up with more...
sjfbiltonNov 27, 20123 min readLet the bletting beginSome food stuffs are are fiddly to prepare but are well worth the effort. One such food is the medlar, a fruit which is in danger of...