sjfbiltonAug 12, 20194 min readPoulet Reine ElizabethSociety florist and latterly kitchen doyenne Constance Spry made no apologies for including French terms and titles in The Constance Spry...
sjfbiltonMay 30, 20123 min readCoconut Poached Chicken in a Creamy Curry Dressing“One would not venture to serve, to a large number of guests of varying and unknown tastes, a curry dish in the generally accepted sense...