top of page



sjfbilton
May 16, 20214 min read
‘Whitebait’ Goujons
White Bait,—‘This is a fish which belongs especially to London; although it is obtainable in other rivers in Great Britain and the...
37 views0 comments


sjfbilton
Dec 7, 20183 min read
Zucche Ripiene (Stuffed Squash)
It’s a shame that Leaves from Our Tuscan Kitchen (1899) or its author Janet Ross not more well known. The book’s sub title is ‘Or How to...
2 views0 comments


sjfbilton
Mar 29, 20184 min read
Dr Kitchiner’s ‘Maigre’ Fish Pie
Although in French the word ‘maigre’ means thin or skinny in terms of it’s English usage it was used to describe non meat eating days...
7 views0 comments
bottom of page