Sam Bilton

This parkin ice cream was one of the contribution to the virtual pot luck supper discussed at the end of my first Comfortably Hungry podcast

Here's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...

What is the essence of the book? I am a reasonably keen gardener. I have never been flummoxed by growing cucumbers or pumpkins but melons...

The blog has been taking a back seat this year. I’ve been busy promoting First Catch Your Gingerbread and immersing myself in the middle...

I’m not sure how I feel about hallowe’en. On the one hand, I am fascinated by the folklore surrounding it and the Celtic tradition of...