A Dish of Roman Lentils
A few weeks ago we were besieged by snow and freezing temperatures which inevitably drove me to cook something warming and sustaining....
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sjfbilton
Nov 13, 20173 min read
Apician Prawns with Chickpea & Saffron Mash and Artolagana
The story behind this dish is as follows. Apicius, the renowned Roman gastronome to whom the most famous book on Roman food is...
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