Sam Bilton

It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...

According to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at midnight on New Years Eve or on New...

As a child I was mildly fascinated with flowers. Well, OK, I was totally obsessed. Whether it was nodding bluebells in the woods or the...

Recently I was given some wheat berries by Trenchmore who are growing heritage grains as well as producing delicious beef and cider. I...