Jubilee Madness?
It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...
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sjfbilton
Dec 31, 20201 min read
Roasted Squash Salad with Lentils & Feta
According to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at midnight on New Years Eve or on New...
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sjfbilton
Aug 13, 20203 min read
Crab & Cannellini Bean Crostini with Nasturtium and Calendula
As a child I was mildly fascinated with flowers. Well, OK, I was totally obsessed. Whether it was nodding bluebells in the woods or the...
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sjfbilton
Apr 5, 20182 min read
Wheat Berry, Hazelnut and Blood Orange Salad
Recently I was given some wheat berries by Trenchmore who are growing heritage grains as well as producing delicious beef and cider. I...
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